Course meets state requirements for Food Manager Certification in Wisconsin and Minnesota utilizing the ServSafe curriculum. Book and exam code cost included in the registration fee. Zoom link will be provided for training dates and sent via email; zoom participants will be required to pick up the book at the La Crosse Campus prior to class. Training is offered in person at La Crosse campus and via zoom.
Class meets on 3/18 & 3/20/2025 from 5:30pm-9pm in La Crosse and via zoom. Testing will be held on 3/25/2025 starting at 5:30pm in LA CROSSE ONLY. PHOTO ID IS REQUIRED FOR TESTING
Testing will be held on 3/25/2025 starting at 5:30pm in LA CROSSE ONLY. Testing will be held on 3/25/2025 starting at 5:30pm in LA CROSSE ONLY. Registration deadline is one week prior to class start date!